Tasting Notes

93
Inside Bordeaux Jane Anson - 29 May 24
Campfire smoke, grilled in character, subdued, reserved, everything coiled inside, delicious balance with a little coaxing, and the striking thing here is the texture. A thoroughly charming wine, still young at 23 years, emphasis on dark brambled fruit, cassis, liqourice, soft crayon, not the most exuberant of the wines here, but it is one that you can sink into. 100% new American oak. Last year with John Duval as chief winemaker, before handing over to Peter Gago, who had been in the winemaking team since 1989.
Drinking Date: 2024 - 2038
88
Vinous Stephen Tanzer - 01 Jul 04
Full red-ruby. Spicy, high-toned nose dominated by tar and bourbon notes of American oak, along with hints of moss and loam. Lush and sweet in the mouth, with nicely concentrated flavors of currant, plum, tobacco and coffee. Finishes with fresh fruit but also a distinctly dry edge from the oak. Will this wine ever really integrate its heavy dose of wood?
Drinking Date:
Australia Vineyard Fine Wine

Australia

Australian wines are globally acclaimed for their diversity and quality, driven by varied climates and innovative techniques. Shiraz, the country’s flagship grape, shines in bold, spicy wines from the Barossa Valley and McLaren Vale. Australia also excels in Cabernet Sauvignon, Chardonnay, and Riesling. Margaret River is noted for Bordeaux-style blends and elegant Chardonnays, while Clare and Eden Valleys are known for aromatic Rieslings. Top producers include Penfolds, Henschke, Yalumba, Leeuwin Estate, and Torbreck.